The restaurant combines traditional Ukrainian recipes with modern cooking techniques. To create the menu, one of the founders of the institution, Eugene Klopotenko communicated with historians, people from different regions and researchers of Ukrainian cuisine.
An interesting decision is to move away from stereotypes about Ukrainian cuisine, so they serve unusual dishes from the Ukrainian culture. And traditional items can only be ordered by tourists.
The interior of the place is dominated by wood, and national motifs are emphasized by dried flowers. In addition, there is a large kitchen with a built-in stove and a space for fermentation. .
- Ribs from the oven - 365gns.
- Topinambur Salad - 180 UAH
- Borscht from the oven with plum jam - 195 UAH
- A snack of bees - 165 UAH