The founders of the restaurant tried to assemble the best Italian wines and traditional dishes. The task was a complete success, as evidenced by the prestigious awards Wine Spectator and Gambero Rosso.
The place is divided into 3 parts, the first floor houses over 1,000 types of Italian wine and houses a cheese shop where guests can get acquainted with a variety of cheeses. On the next floor is a pizzeria hall, where guests can taste the real Italian pizza cooked in a wood-fired oven. And on the top floor is a large room with panoramic windows.
The menu features a variety of pizzas, salads, soups, appetizers and pastas. Risotto in a head of cheese is considered a specialty here.