A cozy Italian restaurant on Podol. The concept of the institution is to serve traditional dishes from the regions of Puglia, Molise, Campania, Sardinia, Sicily. The guests may taste spaghetti vongole, Capri ravioli and various seafood dishes.
The restaurant lists more than 40 wines from the Chianti collection. Each year, this place receives an award from Wine Spectator, and each month a sommelier selects the best wines for the dishes.
The facility hosts symphonic concerts and open-air film screenings during the warm season, while in the winter there is live music in the middle of the restaurant.