A modern Israeli bistro. On the first floor, guests can enjoy delicious traditional Israeli food. The concept of the place in simple recipes understandable for each visitor. The signature dish of the restaurant is considered to be the chicken, which is baked in a wood-fired oven
The second floor houses a bar and access to the terrace, which is open during the warmer months. The interior is decorated with olive trees and mirrored walls.
Cocktails and a variety of drinks are made by the experienced and creative bartender Bogdan Burkovetsky, formerly of Hotel Bursa.