Mixture of Asian and Peruvian cuisine and traditional motifs. The restaurant has a concise and modern design with oriental elements. Guests can enjoy modern dishes and exotic Peruvian cocktails.
The drinks are made with pisco, mangalore, cachaça, rum, an alcohol that comes from distant lands. Fresh fruit and even cactus are added to the cocktails.
From Wednesday through Sunday, musicians, DJs, and vocalists create the atmosphere at the venue, and on Thursday, the restaurant's room turns into a dance floor.
