A restaurant with the oldest gastronomic French traditions. You will find a wide selection of wines, a rich collection of delicacies, thoughtful serving, snow-white tablecloths on the tables, an ideal combination of marble and mahogany in the interior.
The restaurant's menu provides a fairly large selection of dishes, as it includes several sections from Raw to desserts. Guests can enjoy authentic French and European cuisine.
The institution was divided into four zones: the main hall (the largest in the restaurant, it houses a bakery, as well as a showcase with desserts), a “library” (a room whose walls are covered with natural wood and decorated with bookshelves), an “oval office” (a space with large oval table and private bathroom), as well as a bar.