Restaurant that surprises with its concept. It features a set menu with two chefs at once, Vladimir Yaroslavsky .
First, it was an place that only served tasting sets, but then they changed the idea a bit and launched the menu in the regular a la carte, with the option to order a single dish rather than a set. The restaurant is open this way Monday through Saturday from 12:00 p.m. until 5:00 p.m.
It cooks in an open kitchen and serves neoclassic and modern dishes. In addition, the restaurant offers a large selection of drinks, cocktails and wine pairings from Ukrainian sommelier chef Stanislav Borisov.
- Salad with roast beef and French potatoes - 559 UAH
- Green borscht with turkey - 315 UAH
- Ravioli with Pigeon and Mushrooms -559 UAH